Brainly has millions of high quality answers, all of them carefully moderated by our most trusted community members, but verified answers are the finest of the finest. Out of the choices given, the food that contains mostly polysaccharides is pasta. The polysaccharides can be found in mostly plant foods.
Which food contains mostly polysaccharides? cake sugar berries pasta. The cell walls in plants are made up of cellulose. Glycogen is a carbohydrate energy source. A disaccharide molecule is formed when two monosaccharide molecules are joined together. Maltose, sucrose and lactose are the most important disaccharides. A monosaccharide molecule is a simple sugar, for example, glucose.
Which food contains mostly polysaccharides? was asked by Shelly Notetaker on May 31 2017. 931 students have viewed the answer on StudySoup. View the answer on StudySoup.
Cellulose. Food sources that contain pectin also are known as soluble fiber sources. Soluble fiber is beneficial to the body because it prolongs stomach emptying, helping you to feel fuller, longer. Examples of soluble fiber include oats, dried beans, nuts, barley, …
Jan 11, 2019 · Polysaccharides are complex macromolecules essential for many bodily functions found in a wide variety of carbohydrate-based food sources. The four monosaccharides, often referred to as simple sugars, of fructose , glucose , lactose , and galactose , can join together to …
Building Blocks of Life. Lipids are a type of fat. Fats are a type of lipid. Fats and lipids are separate and unrelated substances. All lipids are fats, and all fats are lipids. The balance of ions inside a cell will be disrupted and proteins could leak out because the phospholipid bilayer forms the cell membrane.
Get answers from Weegy and a team of really smart live experts.
A: According to Natural Well Being, foods that contain polysaccharides include whole grains, bread, pastries, potatoes and desserts. Specific examples of polysaccharides in food include starch and glycogen.These polysaccharides are found in starchy foods, rich in carbohydrates.
Polysaccharides are starches that are found in a variety ofdifferent foods. Grains contain polysaccharides . Polysaccharidesare known to be high in carbohydrates.
Unit Test Review. All proteins contain carbon, hydrogen, oxygen, and nitrogen. All carbohydrates contain carbon, hydrogen, and oxygen. Nucleic acids are polymers with nucleotide monomers. The helical structure of DNA is essential for protein production. A dietician examines the diet of a patient who is complaining that he is unable
Non-starch polysaccharides are a component of dietary fiber. The varieties we are discussing are forms of “soluble fiber” which disperse in water. They are fermented in the colon, offering prebiotic effects as a food source for intestinal microbiota.
A monosaccharide, also called simple sugar, is a carbohydrate that cannot be broken down into other carbohydrates. Sweet foods such as honey and cane sugar are rich in monosaccharides, but a wide variety of other foods, such as dairy products, beans and fruit, also contain these simple sugars.
Three Main Polysaccharides