(zɛst) n. 1. invigorating or keen excitement or enjoyment: a zest for living. 2. added interest, flavour, or charm; piquancy: her presence gave zest to the occasion. 3. (Cookery) something added to give flavour or relish. 4. (Cookery) the peel or skin of an orange or lemon, used as flavouring in drinks, etc.
History for zest. The English word zest came from a French word zeste that means “the peel of an orange or a lemon.” Because their flavor made food more tasty and enjoyable, lemon and orange peels were used to season food. In time the word zest came to mean any quality that made life more enjoyable.
Pronunciation (US): • ZEST (noun) The noun ZEST has 2 senses: 1. vigorous and enthusiastic enjoyment 2. a tart spicy quality Familiarity information: ZEST used as a noun is rare. • ZEST (verb) The verb ZEST has 1 sense: 1. add herbs or spices to Familiarity information: ZEST used as a verb is very rare.
[zest] See more synonyms for zest on Thesaurus.com. noun. keen relish; hearty enjoyment; gusto. an agreeable or piquant flavor imparted to something. anything added to impart flavor, enhance one’s …
Zest is a food ingredient that is prepared by scraping or cutting from the outer, colorful skin of citrus fruits such as lemon, orange, citron, and lime. Zest is used to add flavor to foods. In terms of fruit anatomy, zest is obtained from the flavedo. The flavedo and white pith of a citrus fruit together makes up its peel.
3. uncountable noun [noun NOUN] The zest of a lemon, orange, or lime is the outer skin when it is used to give flavour to something such as a cake or a drink. Mix the rest of the olive oil with the zest and juice of the lemon. [+ of] Finely grate about a teaspoon of orange zest and put aside.
A. Zest is the outermost rind of citrus fruits (usually lemons and oranges). It is valued for the strong citrus flavor it imparts to food, thanks to an abundance of perfumy, aromatic oils in the rind. To remove the zest from the fruit, use a utensil called a zester or a sharp paring knife or vegetable peeler.
Zesting the Lemon. A Microplane makes fine zest, and a channel zester gives you strips of zest. You will get more flavor from finer pieces of zest than larger strips. If you don’t have a zester, just use a paring knife to peel the lemon. Then cut the lemon peel into very small pieces. Be careful to not to get the pith, or white portion of the lemon,
The peel of a citrus fruit contains two (2) top layers: The zest (the outermost part of the rind). On a lemon, zest is the yellow part of the peel (skin) on the outside of a lemon. The zest is shiny, brightly colored, and textured; it is the outer surface of the fruit which consumers can directly see.
Aug 27, 2018 · How to Zest an Orange. Orange zest is made from the top layer of an orange’s peel. It contains the fruit’s oils and adds a bright, citrus flavor to a dish or recipe. There are several kitchen utensils you can use to zest an orange, including a grater, microplane, vegetable peeler, or knife. Before you zest an orange,
Removing just the right amount of zest without picking up any of the pith can be tricky, but it gets easier the more times you do it. It depends on the type of tool you’re using, as …
Jan 22, 2012 · How to Zest a Lime. The zest of a lime is the outer green layer of peel, which contains fragrant and flavorful oils. Lime zest adds intense flavor to cocktails, desserts and a …
Zest is a kind of zeal or enthusiasm. If you’ve got a zest for something, you put your whole heart and soul into it. Dancers who have great zest leap, kick, and soar their …