Nutritional Treasures in Mustard Seeds. Mustard seeds are small greyish or blackish yellow round-shaped seeds which are maximum 1mm to 2mm in size. In Asian countries, they are obtained from a plant named “Sarson”, whereas in botanical terminology, it is called Brassica. Mustard Seeds are obtained from a botanical plant namely Brassica Juncea.
mustard Meaning in Urdu. Mustard Meaning in Urdu: Searching meanings in Urdu can be beneficial for understanding the context in an efficient manner. You can get more than one meaning for one word in Urdu. You have searched the English word “Mustard” which means “رائی” Rai in Urdu.
Mustard seeds Meaning in English Meaning in Urdu رای. Yet, once you add mustard seeds to your spice cabinet, the word will take on a whole new meaning, as you will also relish the spicy, aromatic rustic taste and fragrance that mustard can add to your meals. Mustard seeds are from the mustard plant, which is a cruciferous vegetable related to broccoli, Brussels sprouts and cabbage.
Mustard Seed: رائی : (Noun) Black or white seeds ground to make mustard pastes or powders. Flavorer , Flavoring , Flavourer , Flavouring , Seasoner , Seasoning – …
Names of Condiments in Hindi, English, Gujrati and other Indian languages (regional) Mustard seeds, Rai Mustard seeds are used in many indian dishes for their distinct flavor.
These mustard seeds are known in Hindi, Urdu, and Punjabi as sarson (Indian colza, Brassica rapa subsp. trilocularis, syn. Brassica campestris var. sarson), in Bengali as shorshe. These are used as a spice in Pakistan, Northern India, Nepal, and Bangladesh.
Regional use. These mustard seeds are known in Hindi, Urdu, and Punjabi as sarson (Indian colza, Brassica rapa subsp. trilocularis, syn. Brassica campestris var. sarson), in Bengali as shorshe. These are used as a spice in Pakistan, Northern India, Nepal, and Bangladesh. The seeds are usually roasted until they pop.
Protein: 26.08 g
Mustard, Table Mustard: ہلدی : (Noun) Pungent powder or paste prepared from ground mustard seeds. Condiment – a preparation (a sauce or relish or spice) to enhance flavor or enjoyment. 3.