What exactly are lady peas? SAVE CANCEL. already exists. or even some of the produce stands that populate highway rest stops in rural areas to have lady peas this time of year.
The Lady Cream Pea Story Field peas, crowder peas, cream peas (along with blackeye peas) are all part of a larger species of beans commonly called “cowpeas” or “Southern peas.” Despite their names, none of these varieties is actually a pea.
Lady peas belong to the cowpea family, and are similar to black eyed peas. Like all peas, lady peas originate from a pod. Native to the southern United States, Africa, and parts of Asia, lady peas (as well as all cowpeas) thrive in hot and dry climates.
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Lady cream peas are smaller and sweeter in flavor than other field peas. Considered the doyenne of cream selection, they remain pale green or white when cooked and yield a bright, clear potlikker. What to Look For. Guide to Summer-Fresh Field Peas.
Lady Cream Peas are a type of cowpea. They have no color and, when cooked, they yield a clear pot liquor. They have a sweet flavor and creamy texture and are featured in Southern dishes.
Black-eyed peas, pictured, are part of a traditional Southern dish prepared on New Year’s Day. Photo: Wiki Commons
Aug 17, 2011 · We southerners are peculiar about our peas. Some like the hearty, dark-meat types like the black-eyes, crowders, purple hulls and pink-eyes which makes the best darken broth; others cherish pale lady creams, zipper peas (also known as white crowders) and butter peas which yields light broths.
Lady Cream Peas are just another variety of the southern pea – in the same family as those more familiar, black-eyed peas, crowder peas, field peas and purple hull peas, to name a few though there are literally dozens of varieties of them in each of those categories.
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Sep 28, 2010 · White acre peas, which are actually beans, belong to a large legume family also known as “cowpeas”, “southern peas”, or “field peas”. White acre peas, specifically, are also called lady peas, cream peas, or lady cream peas and are mostly grown and sold in the south.